When you are in the process of becoming healthier one of the
main things people tend to concentrate on is what food they can or cannot
eat. Everybody tends to go about this in
a different manner but a rule I have picked up from the majority of books I have
read on nutrition is "to eat real food". Some people practice portion control and if
you are able to do that then more power to you.
However, I know I am not the only one who struggles with eating in
moderation and so I wanted to share some of the tried and tested meals I have
picked up along my journey. Almost all
the recipes I will share on here will not be my original creation, so I will be
sure to give proper credit to the original creator on each post. The recipes I will post will all be fairly easy
to prepare because I am no chef and when you are a full time student time isn't
always on your side.
Losing weight or
simply eating right can be confusing with the large amount of false information
as well as the overabundance of convenience foods. I will be the first to admit that eating
healthier can be more time consuming (but not much more), it can mean doing
dishes more often, and getting good at using freezer bags but it does not have
to be tasteless or torture to eat right.
I am not a calorie counter, but I do want to be aware of the foods I
eat. Being aware is pivotal to our
success in weight loss. Learn your
strengths and weaknesses and be sure to do your best to emphasize your areas
that are stronger and deemphasize your areas that are weaker. For Example: If when you are bored, you watch
TV and then eat while watching TV maybe you should try another hobby that keeps
your hands busy. Our brains are set up
to receive triggers and these triggers can set us up for disaster if we are not
aware of them. I’m not saying never
watch TV again but understanding and respecting our areas of weakness is
important to the process of weight loss or management.
Thank you for reading and I hope you find something here
that will help make eater healthier a bit easier.
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